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Show Me Your Words (8129134772)

Urdu, Hindi, Hinglish, English...multilingualism complicates and enriches Bollywood filmmaking, as does the linguistic interplay between generations in a time of rapid societal change. 'What language is mine and just how 'mine' is it?' is but one of the questions posed in Show Me Your Words. In this book, Connie Haham tours the rich sociolinguistic landscape in evidence both in the making of Hindi movies and in the movies themselves. Sounds, words and lines come to us via the human voice in this audio-visual medium and provide a power and poetry essential to the well-crafted scene. Featuring insightful conversations with noted film personalities such as Javed Akhtar, Shabhana Azmi, Jaideep Sahni, Piyush Mishra, Nagesh Kukunoor, Elahe Hiptoola, Kader Khan, Javed Siddiqi, Shridhar Raghavan and many more, this book analyses attitudes towards language and language change through the prism of Hindi cinema. Product det...
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Brot backen in Perfektion mit Hefe (3954531046)



Und genau so bekommen Sie es selbst hin!
Das Plötz-Prinzip ist ein Segen für Neueinsteiger und für alle, deren Brote bisher nie so schön und knusprig waren wie vom Bäcker. Brotpapst Lutz Geißler hat dafür spezielle Tricks und äußerst präzise Rezepte entwickelt, die fehlendes Equipment wie Vedampfung im Ofen und teure Gärschränke, die sonst nur Bäcker haben, komplett überflüssig machen. Ein normaler Ofen und handelsübliches Mehl genügen. Nicht mal eine Knetmaschine ist für ein perfektes Backergebnis notwendig. Mit weniger als einem Gramm Hefe pro Brot, aber mindestens 20 Stunden Ruhezeit erreicht er "gutmütige" Teige, die sich jederzeit perfekt in einem komfortablen Zeitfenster von zwei Tagen fertig backen lassen. Geschmack und Bekömmlichkeit sind dabei der üblichen Teigführung deutlich überlegen. Über 70 Klassiker wie Baguettes, Brötchen, Hörnchen, Körner- und Mischbrote, Pizza und Focaccia lassen sich so auch für allerhöchste Ansprüche einfach und sicher selbst backen. Die Ergebnisse können nicht nur optisch mühelos mit Backwaren aus der Bäckerei mithalten, sondern sind auch frei von jeglichen Zusätzen und geschmacklich unübertroffen. Und mit den präzisen Schritt-für-Schritt-Anleitungen von Lutz Geißler gelingen die schönsten Krusten und grobporigen Krumen wie von selbst.


Product details

  • Hardback | 192 pages
  • 216 x 277 x 22mm | 1,080g
  • German
  • 17. Aufl.
  • 187 Fotos
  • 9783954531042
  • 722,368


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